Super Fast Easy Peasy Chili Recipes

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CLASSIC CHILI RECIPE



Classic Chili Recipe image

This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.

Provided by Rachael

Categories     American     Chili     Soup     stew

Number Of Ingredients 23

1 Tbs Olive Oil
1 Onion (diced)
1 cup Celery (diced)
1 Tbs Garlic (minced)
1 pound Ground Beef
1 ½ cups Beef Stock
14.5 ounces Ro*Tel Original
15 ounces Hunt's Diced Tomatoes
5 ounces Hunt's Tomato Sauce
15 ounces Kidney Beans (drained)
2 ½ Tbs Chili Powder
2 Tbs Cumin
1 tsp Oregano
1 tsp Salt
½ tsp Pepper
1 Tbs Garlic Powder
¼ tsp Cayenne Pepper
Sour cream
Jalapeños
Green onions
Cilantro
Cheese
Avocado

Steps:

  • Saute onions and garlic, add in your ground beef, and brown.
  • Add spices. Beef stock, Ro*Tel, Hunt's Diced Tomatoes, Hunt's Tomato Sauce, and bring to a boil.
  • Turn down and let simmer for 15 minutes with lid on.
  • Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
  • Serve topped with your favorite toppings.

Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 747 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving

SUPER FAST EASY PEASY CHILI



Super Fast Easy Peasy Chili image

I got this out of a magazine and tweaked it a bit to make it work for me. I get home from work about 4 or 4:30 and hubby leaves for work at 5:45. So I have to have fast meals. This chili is not real hot but you can make it whatever you want. I cook this during the week when I don't have all day to make chili.

Provided by BaybeShell

Categories     Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (19 ounce) can tomato soup
1 cup frozen corn
1 (15 ounce) can chili beans (spicy and undrained)
1 (4 ounce) can green chilies
1 medium onion (I often substitute onion powder)
1 cup cheddar cheese (Shredded)
6 cups Fritos corn chips

Steps:

  • Cook ground beef and onions on medium high until done.
  • Drain.
  • Add tomato soup, corn, chili beans, and chilis.
  • Bring mixture to a boil then reduce heat and cover.
  • Simmer for about 10 minutes.
  • Spoon into bowl and top with a sprinkle of cheese.
  • Serve with fritos on the side.
  • **** I add a good bit of chili powder and tend to simmer it longer when I make it ****.

Nutrition Facts : Calories 437.3, Fat 18.7, SaturatedFat 8.8, Cholesterol 71.2, Sodium 833.3, Carbohydrate 41.4, Fiber 6, Sugar 9.1, Protein 28

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

SUPER FAST CHILI FOR PICKY EATERS



Super Fast Chili for Picky Eaters image

Make and share this Super Fast Chili for Picky Eaters recipe from Food.com.

Provided by gtteknochik

Categories     Winter

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
3 tablespoons minced onions
1 1/4 ounces Ortega taco seasoning
1 (15 1/2 ounce) can kidney beans (drained)
1 (15 1/2 ounce) can black beans (drained)
2 tablespoons tomato paste
1/2-1 cup water

Steps:

  • Cook hamburger and onion in frying pan, drain.
  • In large pot on med high heat add tomato paste, stir until heated.
  • Add both cans of beans.
  • Add in drained hamburger.
  • Stir in taco seasoning (to your taste).
  • Combine and then add water.
  • Let boil for about 3-5 minutes (enough to boil the water away) then serve.
  • I like to have sour cream and shredded cheese in mine and sometimes I will add corn chips for crunch.

Nutrition Facts : Calories 448.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 465.1, Carbohydrate 37, Fiber 12.1, Sugar 3.3, Protein 34.3

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

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