Super Easy Vegan Fried Chicken Recipes

SUPER EASY VEGAN FRIED CHICKEN

Super Easy Vegan Fried Chicken image

Looking through thePETA website, I found this fun and delicious recipe. Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick! But feel free to use your favorite mustard for the breading part and enjoy your own little concoction!

Provided by browneyes315

Categories Vegan

Time 25m

Yield 20-24 Chicken Pieces, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon pepper
1 teaspoon garlic powder
2 cups unbleached white flour
4 tablespoons nutritional yeast (optional)
3 tablespoons yellow mustard
1/2 cup water
2 tablespoons baking powder
1 lb vegan chicken (try Morningstar Farms' Chik'n Strips)
3 1/2 cups vegetable oil

Steps:

* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust." Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.

Nutrition Facts : Calories 1929.8, Fat 191.8, SaturatedFat 24.8, Sodium 1256.6, Carbohydrate 51.1, Fiber 2.3, Sugar 0.3, Protein 7.2

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