Super Easy Crescent Pecan Pie Bars Recipes
QUICK CRESCENT PECAN PIE BARS
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 7 g, TransFat 0 g
QUICK PECAN PIE BARS
For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER EASY CRESCENT PECAN PIE BARS
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Provided by Gramara
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
QUICK CRESCENT PECAN PIE BARS
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
- Firmly press performations to seal.
- Bake at 375 degrees for 5 minutes.
- Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
- Return to oven and bake for an additional 18-22 minutes or until golden brown.
- Cool completely; cut into bars.
Nutrition Facts : Calories 86.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.5, Sodium 52.1, Carbohydrate 14.3, Fiber 0.6, Sugar 6.4, Protein 1.4
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- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
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