Super Easy Cherry Dump Cake Recipes

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350º F.
• Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
• Sprinkle the dry cake mix evenly over the cherries.
• Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
• Bake for 45-55 minutes or until golden yellow.
• Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

SUPER EASY CHERRY DUMP CAKE

Steps:

• Dump all ingredients in order into a 9 x 13 glass dish.
• Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13" baking pan with non-stick cooking spray.
• Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
• Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
• In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
• Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
• Bake for 30-40 minutes or until the top of the cake starts to turn golden.
• Remove the cake from the oven and let it cool for a few minutes.
• Serve scooped into bowls and if desired, top with ice cream or whipped cream.