Super Easy Banana Avocado Mint Ice Cream Recipe 455 Recipes

SUPER EASY BANANA AVOCADO MINT ICE CREAM RECIPE - (4.5/5)

Super Easy Banana Avocado Mint Ice Cream Recipe - (4.5/5) image

Provided by Kathy_Hester

Number Of Ingredients 5

Ingredients

5 large frozen bananas, sliced
2 medium ripe avocados
1/2 teaspoon peppermint extract
15 drops pepper mint stevia (or plain and add an additional 1/4 teaspoon peppermint)
3/4 cup Taza chocolate-covered cocoa nibs (or plain ones)

Steps:

Add the banana and avocado pieces to your food processor and process until smooth. You will need to stop and scrape down the bowl a few times. Add the peppermint and stevia. Process more to get the sweetener evenly distributed. Now add in the nibs into the mixture and pulse to mix them in. You can do this by hand if you'd prefer. Scrape into a bowl (or nifty Tevolo ice cream container) and freeze for a few hours. This will keep for several weeks but the top will brown a bit. Just scrape it off to get to the prettier ice cream below.

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Add the banana and avocado pieces to your food processor and process until smooth. You will need to stop and scrape down the bowl a few times.
Now add in the nibs into the mixture and pulse to mix them in. You can do this by hand if you'd prefer.

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