Super Chocolatey Flourless Cake Recipes

HOLIDAY FLOURLESS CHOCOLATE CAKE

Holiday Flourless Chocolate Cake image

This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....

Provided by Miss Erin C.

Categories Dessert

Time 1h4m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons unsalted butter
8 ounces semisweet chocolate
5 large eggs, room temp, separated
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
8 ounces semisweet chocolate
1/2 cup cream
raspberries
whipped cream

Steps:

Preheat oven to 350.
Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
Use mixer to beat yolks together with sugar and vanilla.
Beat whites and salt together until stiff.
Fold chocolate mixture into yolk mixture a little at a time.
Fold in egg whites.
Pour into springform pan.
Bake 40 minutes until spongy.
Remove from oven, remove springform, cool completely.
When cake is cool, prepare icing.
Mix together chocolate and cream over double boiler until smooth.
Spread over cake.
Top with raspberries and whipped cream.

Nutrition Facts : Calories 741.7, Fat 65.9, SaturatedFat 39.9, Cholesterol 217.8, Sodium 280.8, Carbohydrate 49.1, Fiber 12.8, Sugar 26, Protein 15.8

SUPER CHOCOLATEY FLOURLESS CAKE

Super Chocolatey Flourless Cake image

Make and share this Super Chocolatey Flourless Cake recipe from Food.com.

Provided by Hindsfeet

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces semi-sweet chocolate chips
4 ounces milk chocolate chips
1/2 cup softened butter
1 orange
8 eggs
1/2 cup sugar
cocoa powder

Steps:

Preheat the oven to 300°F.
Grease a 9" spring-form pan.
Beat the eggs loosely and set aside.
Melt the chocolate chips in a microwave, on high, for 1-2 minutes. Stir in the butter. Microwave for a few moments more until everything is nicely melted. Mix well.
Wash the orange and grate the peel into the melted chocolate mixture. Let cool. Stir in the eggs and sugar.
Spread the mixture into the spring-form. Bake for 25 minutes. Turn off the oven, but let the cake stand in the oven for another 10 minutes or more, then take it out to let it cool.
Dust the cake with cocoa powder and serve.

Nutrition Facts : Calories 362.9, Fat 24.6, SaturatedFat 13.6, Cholesterol 242.6, Sodium 156.3, Carbohydrate 31.9, Fiber 1.9, Sugar 29.2, Protein 7.8

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