Super Cheesy Polenta Rice Cooker Recipes

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SUPER CHEESY POLENTA (RICE COOKER)



Super Cheesy Polenta (Rice Cooker) image

Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.

Provided by Lee Thayer

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

2 Tbsp butter, more for serving
1/2 onion, diced
1 clove garlic, smashed and minced
1 c chicken broth
1 c milk
1/2 c yellow cornmeal
1/4 tsp salt, or as desired
1/2 c cheddar cheese, shredded
1/2 c parmesan cheese, grated
1/4 tsp black pepper

Steps:

  • 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
  • 2. Add chicken broth, milk, cornmeal, and salt, stir.
  • 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  • 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
  • 5. Serve with a pat of butter on the top as a delicious side dish.

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