Super Bark Recipes

SUPERFOOD CHOCOLATE BARK

Superfood Chocolate Bark image

When the late afternoon craving for something sweet hits, reach for this easy-to-make dark chocolate bark, studded with a colorful mix of dried fruit, nuts and seeds.

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Yield 15 servings

Number Of Ingredients 6

Ingredients

1 pound bittersweet chocolate (70% cacao or more), finely chopped
1/3 cup goji berries
1/4 cup dried apricots, thinly sliced
2 tablespoons raw pumpkin seeds
2 tablespoons raw pistachios
2 tablespoons unsweetened coconut flakes

Steps:

Put half of the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted, about 2 minutes. Stir in the remaining chopped chocolate until completely melted and smooth.
Line a baking sheet with parchment. Pour the melted chocolate over the parchment and spread to form a roughly 9-by-12-inch oval. Sprinkle the goji berries, apricots, pumpkin seeds, pistachios and coconut over the chocolate. Let set until firm, about 2 hours.
Break the bark into small pieces and serve at room temperature.

SUPER BARK

Super Bark image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Chop 1 pound bittersweet chocolate; melt all but 1 cup in the microwave, stirring every 30 seconds. Stir in the remaining chocolate until smooth. Pour the melted chocolate onto a foil-lined baking sheet and spread about 1/4 inch thick; top with crushed chips, popcorn, party mix or other snacks. Refrigerate until set, then break into pieces.

DARK CHOCOLATE BARK

Dark Chocolate Bark image

Provided by Ina Garten

Categories dessert

Time 2h25m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

9.5 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup dried apricots, chopped
1/2 cup dried cranberries

Steps:

Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.

Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams

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