Sunshines Secret Fudge Recipes
SUNSHINE'S "SECRET" FUDGE
Categories Chocolate
Number Of Ingredients 7
Steps:
- Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly (and you have to stir constantly or it will burn, trust me!). Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow cream, nuts (if desired) & vanilla; beat until blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. **To make layered fudge (like peanut butter and chocolate, I usually make one batch of each flavor and split it in to two 9X13 pans. Make one flavor first (ex: peanut butter) pour it in to the two pans. Let that layer cool while you make the next batch (I usually put it in the fridge). Make the next batch with the other flavor (ex: choc.) and pour it on top. This way they will not mix in to each other and get all messy. See, it couldn't be easier and everyone is SURE to love it! It's always the go-to holiday recipe for me. I hope you enjoy and have a Merry Christmas!
GRANNY SUNSHINE'S FUDGE
My husband's grandmother has made this fudge for more than 50 years. She used to use marshmallows rather than fluff, she finds fluff easier to use. She finally chose to share the recipe with the rest of us after more than 30 years of being asked for it. Hope she doesn't see I posted it for everyone! Be sure to not allow ANY water into the recipe, for it causes grittiness that ruins the whole batch. not. one. drop.
Provided by Wife-w-kids
Categories Candy
Time 30m
Yield 144 pieces, 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Break up German chocolate, combine with chocolate chips and marshmallow fluff in a large bowl, set aside.
- Combine sugar, salt, butter, and milk in a large heavy sauce pan. Heat to boiling stirring constantly. Boil 6 minutes. Use wooden spoon.
- Pour sugar mixture over chocolate mixture, stir vigorously until chocolate is melted and all is smooth and creamy. Add nuts, pour into a buttered shallow pan (12x9x2). Let stand until room temperature, cut into pieces and store in an air tight container.
Nutrition Facts : Calories 821.5, Fat 26.7, SaturatedFat 15.8, Cholesterol 16, Sodium 100.1, Carbohydrate 153.4, Fiber 3.9, Sugar 136.3, Protein 5.3
SUNSHINE'S KILLER BEE RUM PUNCH
This is the best rum punch I have EVER had. Sunshine's beach bar was located next to the Four Seasons Hotel in Nevis, on the beach but has been relocated, I hear. I searched everywhere for this recipe and finally found it on the Nevis website. Try this and you will agree, it's lovely!
Provided by Penny Stettinius
Categories < 15 Mins
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, mix the Rum, juice, club soda, honey and lime juice.
- Pour over ice in a glass, accent with the bitters.
- Scrape some nutmeg on top and serve.
Nutrition Facts : Calories 86.6, Sodium 6.9, Carbohydrate 6.1, Sugar 5.8
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