BREAKFAST BROWNIES
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Provided by DARIEN1
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g
SUNNY'S EASY RASPBERRY BROOKIE PIE
Steps:
- For the filling: Combine the raspberries, lemon zest, lemon juice, sugar, cornstarch and 1 tablespoon water in a small saucepot on medium heat. Bring to a simmer, stirring, and cook until thick and reduced, 5 to 10 minutes. Set aside and let cool for 10 minutes.
- For the base: Preheat the oven or a grill to 350 degrees F. Spray the bottom and sides of a 9-inch cast-iron pan, pie pan or 8-inch square baking pan.
- Prepare the brownie batter according to the box instructions. Pour half of the brownie batter into the prepared pan and spread evenly. Pour over the raspberry filling (you may not need it all), then add the remaining brownie batter. Break off little knobs of the cookie dough and place in splotches around the top of the pie. Bake or grill until the top is golden and a toothpick poked in the center doesn't come out wet with brownie batter, 20 to 25 minutes. Let cool slightly, then cut or scoop out and serve with ice cream, if desired.
SUNNY'S BREAKFAST BROWNIE
Make and share this Sunny's Breakfast Brownie recipe from Food.com.
Provided by sunny_mummy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the cream cheese and the butter in a microwave safe bowl.
- Cover and heat on high for 30 seconds.
- Add remaining ingredients.
- Whisk together until creamy.
- Transfer to a greased microwave safe bowl.
- Cover and heat on high for 2 minutes.
- Optional: Add 1 tbsp Peanut butter in the first step.
- You can also sub 1 tbsp sugar for the sugar packets.
Nutrition Facts : Calories 301.1, Fat 26.9, SaturatedFat 15.4, Cholesterol 273.2, Sodium 236.8, Carbohydrate 5.4, Fiber 1.2, Sugar 2.6, Protein 9.2
SUNNY'S CHOCOLATE BROWNIES
From my cabin to yours... The right combination of cakeyness and gooeyness! So easy to make, my 9 year old whips these up for school bake sales.
Provided by Sunny Yukon
Categories Dessert
Time 50m
Yield 32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 deg F.
- Place all the ingredients into a large bowl. Optional: add in 1 c chopped nuts.
- Mix at medium speed for 3 minutes.
- Spread into a 9x13" pan.
- Place into the oven for 30 to 40 minutes.
- While baking, share the batter bowl with the kids (this is the best part!).
- Brownies will come out of the pan easier when they have cooled. I can't usually wait that long though!
- Cut into 32 small squares (or 12 big ones and serve with ice cream).
Nutrition Facts : Calories 145.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 23.2, Sodium 81.8, Carbohydrate 18, Fiber 0.5, Sugar 12.5, Protein 1.7
BREAKFAST BROWNIES
Make and share this Breakfast Brownies recipe from Food.com.
Provided by snowridrchic
Categories Bar Cookie
Time 40m
Yield 16 2inch brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and then wet ingredients.
- Mix together well with a mixer or food processor until very smooth.
- If too thick, add a tb of water.
- Spread batter in an 8" square pan sprayed lightly with cooking spray.
- Bake 20-25 minutes or until a toothpick comes out clean.
- Don't overbake!
- Let cool in pan about 10 minutes and then cut.
Nutrition Facts : Calories 54.7, Fat 0.6, SaturatedFat 0.2, Sodium 61.5, Carbohydrate 12.1, Fiber 1.2, Sugar 6.3, Protein 1.6
BREAKFAST BROWNIES
Make and share this Breakfast Brownies recipe from Food.com.
Provided by VonnieFL
Categories Breakfast
Time 32m
Yield 9 Pieces, 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
- Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
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