Sunday Supper Sandwiches Recipes

SUNDAY SUPPER SANDWICHES

Sunday Supper Sandwiches image

This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 2h55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 boneless pork shoulder butt roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup stone-ground mustard, divided
1 cup apple cider or unsweetened apple juice
1/4 cup sweetened applesauce
8 slices rye bread, toasted
1 cup shredded Swiss cheese

Steps:

Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce., Cover and bake at 325° for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks. , Place toast on an ungreased baking sheet. Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 20g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 966mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.

SUNDAY SUPPER-SANDWICHES, SOUPS, SALADS

Sunday Supper-Sandwiches, Soups, Salads image

January 31, 2016, 4 to 6pm, @ WPCRC. SANDWICHES, SOUPS, SALADS#525474 celebrating National Homemade Soups Day , 02/04. FUTURE Sunday Supper Dates: May 29-TACOS TACO SALADS, July 31-North Country SWEET CORN BOIL#517563, October 30-Sunday Supper BOOYAH #516855. Great fun way to finish our 5th year of serving SUNDAY SUPPERS.

Provided by MadCity Dale

Categories < 60 Mins

Time 50m

Yield 75 serving(s)

Number Of Ingredients 19

Ingredients

64 slices kraft American cheese
2 lbs butter
10 loaves bread
10 lbs ham
48 ounces sweet pickles
60 ounces Miracle Whip
10 loaves bread
3 gallons mixed salad greens
40 ounces croutons
72 ounces ranch dressing
1 gallon fruit cocktail
1 gallon sliced peach
1/2 gallon purple plums, depitted
4 dz. hot dogs
4 dz. hot dog buns
28 ounces ketchup
16 ounces yellow mustard
1 ea. relish
1 gallon above ingredients without meat

Steps:

GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
SOUPS: Prepare beforehand and freeze. @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees. HOT HOLD in SS soup liner @ 135 degrees. Tomato Soup #525482 & Corn Chowder#525205.
SALADS: Mix dressing with salad greens with croutons in a side bowl. Drain juices from fruit salad ingredients, refrigerate both until served. OPTION, fruit salad in Jello bowl.

Nutrition Facts : Calories 840.3, Fat 40.3, SaturatedFat 13.4, Cholesterol 81.4, Sodium 2568.5, Carbohydrate 92, Fiber 5.2, Sugar 25.1, Protein 28

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