Sun Maid Creamy Rice Pudding Recipe 465 Recipes

SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING

Steps:

• Combine rice, sugar, milk, and salt in a 6-cup baking dish.
• Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
• Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

SUN-MAID CREAMY RICE PUDDING RECIPE - (4.6/5)

Steps:

• Stir together rice, 1-1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy. Blend together remaining milk and egg and stir into rice mixture. Stir in raisins. Continue to cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla and spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Makes 4 servings.

EXTRA CREAMY RICE PUDDING

Steps:

• In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
• Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
• Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
• Stir in butter (if using) and raisins.

CREAMY RICE PUDDING

Steps:

• In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

CREAMY RICE PUDDING

Steps:

• Combine rice and milk on top of double boiler.
• Cook uncovered for 45 minutes or until rice is tender.
• Beat together egg yolks, 1/4 cup sugar and salt.
• Stir part of the of rice mixture into beaten yolks.
• Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
• Remove from heat.
• Add vanilla.
• Beat egg whites until frothy.
• Add 2 T. sugar
• Beat until stiff.
• Fold egg whites into pudding.
• Chill.