Sun Dried Tomatoes And Asiago Cheese Bread Recipes
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 13
Steps:
- Add ingredients in order given and bake on basic cycle.
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
SUN DRIED TOMATO AND ASIAGO CHEESE BREAD
Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.
Provided by Marlene Rosensweig
Categories Yeast Bread
Yield 12
Number Of Ingredients 13
Steps:
- Place all ingredients into bread machine in order given.
- Bake according to bread machine directions for regular bake.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g
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