ALMOND CHICKEN CASSEROLE
Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'
Provided by Amee
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
- In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
- Cook this mixture until bubbly all the way through.
- This will blend the flavors.
- Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
- For the topping: unfold the crescent rolls and lay on top of the casserole.
- Sprinkle with the shredded swiss and then with the almonds.
- Melt the butter and drizzle on top.
- Bake for 25 minutes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SUMPTUOUS LOW FAT CHICKEN ALMONDINE
This dish explodes with flavor and elegance while at the same time lower in fat than the original dish making perfect to serve for that fancy meal and still quick and easy enough to serve any day of the week.
Provided by susan simons
Categories Chicken
Time 15m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 350 degrees with oven rack set in the center of oven.
- 2. Spray 7x11 inch baking dish.
- 3. Tear pastrami into pieces and place in the bottom of baking dish.
- 4. Wrap each piece of chicken in bacon and place over pastrami in pan.
- 5. Mix together Cream of mushroom soup, garlic, and spices until well mixes and spoon over chicken pieces.
- 6. Sprinkle with Toasted almonds.
- 7. Bake 1 hour or until chicken reaches 165 degrees on an oven thermometer.
CHICKEN ALMONDINE
Make and share this Chicken Almondine recipe from Food.com.
Provided by Chicagopm
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute almonds in butter in a large skillet over medium heat until lightly browned.
- Remove with a slotted spoon, reserving butter in skillet.
- Set almonds aside.
- Combine flour, rosemary salt and pepper.
- Dredge chicken in flour mixture.
- Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
- Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving juices in skillet.
- Set chicken aside and keep warm.
- Bring juices to a boil; stir in reserved almonds.
- Spoon almond mixture over chicken.
CREAMY ALMOND CHICKEN BAKE
A delicious chicken dish that is cheesy and nutty and GOOOOOD!!
Provided by Linda Rutkowski
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
- Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
- Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
- Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1433.4 calories, Carbohydrate 65.9 g, Cholesterol 160.5 mg, Fat 105.6 g, Fiber 4.4 g, Protein 52.7 g, SaturatedFat 24.1 g, Sodium 2437.4 mg, Sugar 8.5 g
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
EASY CHICKEN ALMONDINE
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken on stove top until no longer pink.
- Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
- In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
- Spread soup sour cream mixture on top of chicken.
- Add shredded cheese, then layer with crushed Ritz crackers.
- Pour melted butter over crackers. Sprinkle almonds on top.
- Bake at 350 degrees for approximately 25 minutes, until bubbly.
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
More about "sumptuous low fat chicken almondine recipes"
CHICKEN ALMONDINE CASSEROLE RECIPE - THRIFTY JINXY
From thriftyjinxy.com
5/5 (2)Total Time 1 hr 15 minsCategory CasseroleCalories 212 per serving
- Preheat the oven to 350 degrees. Spritz a 9 x 13 casserole dish with nonstick cooking spray and set aside.
- In a large saucepan, melt the butter over low heat. Add the onion and saute until tender, about 5 minutes.
- Stir in the broth with the rice/wild rice and seasoning packet. Cover and bring the water to a boil. Reduce the heat to medium-low, simmering for 25 minutes or until liquid is absorbed. Set aside.
- In a large mixing bowl, combine the chicken, green beans, soup, ½ cup of almonds, pimientos, pepper and garlic powder. Stir the rice.
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