Sumptuous Chicken Recipes

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GARLIC-BROWN SUGAR CHICKEN THIGHS



Garlic-Brown Sugar Chicken Thighs image

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season chicken thighs with salt and pepper.
  • Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
  • Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

SUMPTUOUS CHICKEN



Sumptuous Chicken image

Here is another recipe from the 60's. It was so good the first time I had it as a young girl, I still make it every once in awhile.

Provided by luvcookn

Categories     Chicken

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 whole chicken, cut-up
3/4 cup flour
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup vegetable shortening (or use all butter)
1 cup blanched almond, slivered
1 1/4 cups water
1 (10 ounce) can beef consomme
2 tablespoons ketchup
1 cup sour cream
1 (28 ounce) can peaches, halves
1 cup parmesan cheese, grated

Steps:

  • Shake chicken pieces in bag with flour, salt, pepper and paprika.
  • Brown chicken in butter/shortening in a large skillet. You may have to do this in batches.
  • Remove to baking dish.
  • In same skillet, lightly brown almonds.
  • Stir in remaining flour mixture and mix well.
  • Gradually stir in water, consomme and ketchup.
  • Cook stirring constantly until thickened.
  • Remove from heat; stir in sour cream.
  • Pour over chicken; cover.
  • Bake at 375 degrees to 30 - 40 minutes or until chicken is cooked.
  • Drain and arrange peach halves (cut side up) on chicken. Sprinkle cheese over meat and peaches.
  • Return to oven; uncovered for 10 minutes.

Nutrition Facts : Calories 917.6, Fat 66, SaturatedFat 22.1, Cholesterol 211.4, Sodium 639.7, Carbohydrate 25.5, Fiber 3.9, Sugar 10.3, Protein 56.3

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