Sultani Chops Recipes

SULTANI CHOPS

Steps:

• Wash and flatten chops.
• Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
• Add chops to the mixture and rub well on both sides.
• Set aside for 3 hours.
• Beat egg whites lightly.
• Drain each chop.
• Dip each piece in the beaten egg white.
• Coat with bread crumbs.
• Heat oil in a shallow pan.
• Fry until golden brown.
• Serve hot.

SWEET AND SOUR PORK CHOPS (GLUTEN FREE)

Steps:

• Heat oil at medium-high in large skillet.
• Add chops and cook until browned;set aside.
• Reduce heat to medium. Combine broth, brown sugar, cornstarch, and vinegar in skillet.
• Heat to a boil, stirring often.
• Add chops, pineapples, and pepper chunks.
• Reduce heat to medium-low. Simmer covered, until chops and vegetables are cooked through- about 15 minutes, stirring often.
• Serve with rice.