Sultana Oat Cookies Recipes

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.

ORANGE, OAT & SULTANA COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
• In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.