Sultana Bran Cookies Recipes

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.

SULTANA BISCUITS (COOKIES)

Steps:

• Place first 5 ingredients in a saucepan and melt together slowly.
• Add in the flour, salt, vanilla essence and sultanas.
• Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
• Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
• Cool on a wire rack.

ALL BRAN COOKIES

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
• Add egg, milk and vanilla. Beat well.
• Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls.
• Wrap in plastic wrap, covering ends carefully.
• Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375° F about 9 minutes or until golden brown.
• Remove from baking sheets and cool on wire racks.
• Store in airtight container.