Sugee Cookies Olive Oil Recipes

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EVOO SUGAR COOKIES



EVOO Sugar Cookies image

Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.

Provided by Buckwheat Queen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h4m

Yield 36

Number Of Ingredients 7

2 eggs
⅔ cup extra-virgin olive oil
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup chocolate chips

Steps:

  • Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
  • Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
  • Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
  • Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 12.4 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 35.7 mg, Sugar 6.9 g

OLIVE OIL COOKIES



Olive Oil Cookies image

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

3/4 cup sugar
1/2 cup olive oil
1 large egg, roome temperature
1/4 cup honey
1/4 teaspoon lemon extract
1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons minced fresh rosemary
2 teaspoons grated lemon zest
1-1/2 teaspoons baking soda
1/4 teaspoon plus 2 teaspoons sea salt, divided

Steps:

  • In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

SUGEE/SEMOLINA COOKIES



Sugee/Semolina Cookies image

This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.

Provided by KitchenManiac

Categories     Drop Cookies

Time 30m

Yield 20 Cookies

Number Of Ingredients 8

125 g butter
75 g soft brown sugar
1 teaspoon vanilla essence
100 g plain flour
75 g semolina
25 g ground almonds
almonds, strips
1 egg white, beaten

Steps:

  • GREASE baking trays lightly with butter and preheat oven to 180 °C.
  • Cream butter, sugar and essence until light.
  • Sift in flour.
  • Add in semolina and ground almonds to combine well into a dough.
  • Pinch off pieces and roll into small balls and place on prepared trays.
  • Press with a fork.
  • Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
  • Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
  • Leave on the tray for 1 to 2 minutes.
  • Remove onto a wire rock to cool.

SUGEE COOKIES ( OLIVE OIL )



Sugee Cookies ( Olive Oil ) image

This Sugee Cookie receipe uses OLIVE OIL which is much more healthy than ghee ( and cheaper too) Smells like butter and sweet!

Provided by receipemum

Categories     Dessert

Time 25m

Yield 48 cookies, 4 serving(s)

Number Of Ingredients 6

170 g plain flour
60 g sugar
1/2 teaspoon baking powder
1 teaspoon vanilla essence
80 g olive oil (or corn oil )
48 pieces chocolate chips, for decorations

Steps:

  • Sieve flour, sugar, baking powder into a big bowl.
  • Add vanilla essence and olive oil gradually.
  • Mix well. Knead the dough a few times.
  • A soft dough is formed.
  • Roll into small balls ( use a teaspoon).
  • Insert 1pc chocolate chip.
  • Place into ungrease muffin cups.
  • Bake 170 C or 350 F for 15-20min.
  • Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
  • Some cookies might have a little crack on the surface.

Nutrition Facts : Calories 431.5, Fat 20.5, SaturatedFat 2.8, Sodium 46.9, Carbohydrate 55.8, Fiber 1.4, Sugar 15.3, Protein 5.5

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