Sugared Mushrooms Recipes
SUGARED MUSHROOMS
I made this recipe up one night living alone at my apartment, my husband hated mushrooms, and he loves them this way. Almost like a candied mushroom. Let this recipe simmer for 20-25 minutes. Makes for a wonderful smell in the house :)
Provided by Inprogress
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt Butter and Brown Sugar in sauce pan.
- Put in package of Mushrooms and stir sauce over mushrooms.
- Put lid on pan and turn down to simmer, let simmer until everything cooks down together. Will be very saucy.
- Once everything has cooked down they will be ready to serve, about 20-25 minutes.
Nutrition Facts : Calories 192.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 74.9, Carbohydrate 28.6, Fiber 0.6, Sugar 27.4, Protein 1.8
SUGAR SNAP PEAS & MUSHROOMS
Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy!
Provided by Jamey
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
- Add the peas and mushrooms and stir-fry until crisp-tender.
- Serve Immediately.
Nutrition Facts : Calories 70.6, Fat 3.7, SaturatedFat 0.5, Sodium 770.9, Carbohydrate 7.9, Fiber 2.2, Sugar 3.2, Protein 3.3
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