Sugar Top Muffins Recipes

SUGAR-DUSTED BLUEBERRY MUFFINS

Sugar-Dusted Blueberry Muffins image

In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 11

Ingredients

1/4 cup old-fashioned oats
1/4 cup orange juice
1 egg
1/4 cup canola oil
3/4 cup all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup fresh or frozen unsweetened blueberries
1/8 teaspoon ground cinnamon

Steps:

In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 216 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

SUGAR-TOPPED APPLESAUCE MUFFINS

Sugar-Topped Applesauce Muffins image

My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups biscuit/baking mix
1/4 cup sugar
1 teaspoon ground cinnamon
1 egg
1/2 cup applesauce
1/4 cup milk
2 tablespoons vegetable oil
TOPPING:
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.

Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

MUFFIN TOPPINGS

Muffin Toppings image

When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

Provided by Gerry

Categories Breakfast

Time 3m

Yield 12-18 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1/4 cup walnuts, chopped very fine
1/2 teaspoon cinnamon
1/4 cup sugar (I like using brown..but white works too)
3 tablespoons flour
2 tablespoons butter
2 tablespoons sugar (I use white)
1 teaspoon cinnamon

Steps:

NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

BROWN SUGAR MUFFINS

Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by KillerTasteBuds

Categories Breads

Time 23m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon vanilla
1 cup brown sugar
1 cup milk
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup melted butter

Steps:

Preheat oven to 400 degrees.
Cream vanilla, brown sugar and melted butter.
Add egg and milk.
In a separate bowl mix flour, baking soda, and salt.
Add dry ingredients to the creamed mixture.
Fill each cup of a muffin tin 2/3 full.
Bake 15 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

SUGAR TOP MUFFINS

Sugar Top Muffins image

I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great.

Provided by MARIA MAC

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 cup flour
3/4 cup brown sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 cup quick oats
1 egg
3/4 cup milk
1/3 cup oil
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Combine first five ingredients in a medium bowl.
In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
Stir in 1/2 chopped walnuts.
Store tightly covered in the refrigerator up to a week.
Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
Sprinkle top of batter with cinnamon sugar mixture.
Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.

Nutrition Facts : Calories 233.4, Fat 10.7, SaturatedFat 1.6, Cholesterol 19.8, Sodium 120.6, Carbohydrate 31.6, Fiber 1.3, Sugar 17.7, Protein 3.9

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