Sugar Spanish Peanuts Recipes

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SUGARED PEANUTS



Sugared Peanuts image

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 5 cups.

Number Of Ingredients 4

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Steps:

  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts :

SUGAR PEANUTS



Sugar Peanuts image

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Provided by Melissa

Categories     Appetizers and Snacks     Nuts and Seeds

Time 40m

Yield 10

Number Of Ingredients 3

1 cup sugar
½ cup water
2 cups raw peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
  • Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g

SUGARCOATED SPANISH PEANUTS



Sugarcoated Spanish Peanuts image

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 7 cups.

Number Of Ingredients 5

1-1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4-1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.

Nutrition Facts : Calories 238 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 8g protein.

SUGARCOATED SPANISH PEANUTS



Sugarcoated Spanish Peanuts image

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota. From Taste Of Home 2002

Provided by The Daycare Lady

Categories     < 60 Mins

Time 50m

Yield 7 cups, 21 serving(s)

Number Of Ingredients 5

1 1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4 1/2 cups Spanish peanuts, raw with skins
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  • Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.

Nutrition Facts : Calories 234.1, Fat 15.4, SaturatedFat 2.1, Sodium 61.2, Carbohydrate 19.3, Fiber 2.7, Sugar 15.5, Protein 8.1

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