Sugar Free Turtle Pumpkin Pie Recipes

TURTLE PUMPKIN PIE (FROM KRAFT)

Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

SUGAR FREE PUMPKIN PIE

Sugar Free Pumpkin Pie image

Make and share this Sugar Free Pumpkin Pie recipe from Food.com.

Provided by sugarfree

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 (15 ounce) can pumpkin
3/4 cup Splenda granular
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (12 ounce) can evaporated milk
1 -9 inch unbaked pie shell

Steps:

Pre-heat oven to 425 degrees.
Combine ingredients.
Pour into pie crust.
Bake 15 minute at 425.
Reduce heat to 350 degrees and bake 45 minutes.
Cool and garnish with whipped cream.

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE

Caramel Pecan Turtle Pumpkin Pie Recipe image

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.

Provided by Camille Beckstrand

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

⅓ cup caramel topping
6 ounce graham cracker crust (pre made)
½ cup chopped pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
8 ounces cool whip

Steps:

Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
Refrigerate 1 hour.
Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by timesaver mom

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup caramel ice cream topping
2 tablespoons caramel ice cream topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip

Steps:

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2

SUGAR FREE TURTLE PUMPKIN PIE

Sugar Free Turtle Pumpkin Pie image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust.

Provided by internetnut

Categories Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sugar-free caramel topping, plus
2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
1 (9 inch) honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces, divided
1 cup cold milk
6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
1 cup canned pumpkin (not the pie filling, just the pumpkin)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)

Steps:

POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Nutrition Facts : Calories 308, Fat 15, SaturatedFat 2.9, Cholesterol 4.3, Sodium 1143, Carbohydrate 41.4, Fiber 2.6, Sugar 13, Protein 3.5

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