Sugar Free Oatmeal Raisin Cookies Recipes

NO SUGAR ADDED OATMEAL AND RAISIN COOKIES

Steps:

• Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
• Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
• For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
• Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown

NO SUGAR OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

LOW SUGAR OATMEAL RAISIN COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
• Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES

Steps:

• Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
• Use a cookie scoop to drop onto parchment-lined baking sheet.
• Bake at 375°F for 10 to 15 minutes or until browned.

SUGAR FREE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Grease cookie sheet.
• Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
• Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
• Drop by teaspoons onto cookie sheet 1-2 inches apart.
• Bake 10-15 minutes.

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES

Steps:

• Stir together butter and honey.
• Add eggs, beat well.
• Blend together dry ingredients.
• Add wet to dry, stir until moistened.
• Fold in raisins.
• Scoop onto parchment lined sheet pans.
• Bake 8-10 minutes @ 325*F convection (350*F conventional).

SUGAR-FREE OATMEAL COOKIES

Steps:

• Beat together: shortning, sugars, egg, water, and vanilla until creamy.
• Combine in a separate bowl, flour, salt and soda and cinnamon.
• Add to creamy mixture, then fold in the raisins and oats, mix well.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Makes 5 dozen small or you can make them larger.
• Bake 12-15 minutes.