Sugar Free Cherry Cheesecake Recipes

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SUGAR FREE CHERRY CHEESECAKE



SUGAR FREE CHERRY CHEESECAKE image

I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.

Provided by JANE LOUISE

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 box sugar free cheesecake instant pudding mix, dry
1 c skim milk
16 oz cream cheese room temp
2 tsp vanilla extract
1 can(s) no sugar added cherry pie filling
1 9 in. baked pie shell or my sugar free recipe for crust that is posted
1 container of sugar free cool whip

Steps:

  • 1. In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
  • 2. NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.

SUGAR FREE CHERRY CHEESECAKE



Sugar Free Cherry Cheesecake image

Make and share this Sugar Free Cherry Cheesecake recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 38m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 5

1/3 cup slpenda sugar substitute
2 eggs
8 ounces cream cheese
sugar free cherries (add any fruit that you like to it)
1 tablespoon cherry juice (that is with them)

Steps:

  • Blend it all together. Put it in graham cracker crust Bake at 350 For 23-30 min (depending on your oven).
  • Put in fridge and let cool -- then put whip cream on it.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 5.9, Cholesterol 77.7, Sodium 108.9, Carbohydrate 7.5, Sugar 6.6, Protein 3.4

CHERRY CHEESECAKE - SUGAR FREE



Cherry Cheesecake - Sugar Free image

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Cheesecake

Time 38m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1/3 cup Splenda sugar substitute
2 eggs
8 ounces cream cheese
12 ounces sugar free cherries
1 tablespoon cherry juice
9 inches graham cracker crust
sugar free whipped cream

Steps:

  • Blend all together. Pour into graham cracker crust.
  • Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.

Nutrition Facts : Calories 297.5, Fat 18.4, SaturatedFat 7.4, Cholesterol 77.7, Sodium 279.7, Carbohydrate 29.7, Fiber 1.4, Sugar 19.8, Protein 5

EASY SUGAR FREE CHEESECAKE



Easy Sugar Free Cheesecake image

Make and share this Easy Sugar Free Cheesecake recipe from Food.com.

Provided by reedbby

Categories     Cheesecake

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
3 tablespoons melted butter
8 ounces cream cheese
16 ounces light cream cheese
1 cup Splenda granular
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/4 cup reduced-fat milk
1 -2 teaspoon lemon flavoring, for lemon cheesecake
1 to 2 teaspoon lemon, rind of, grated

Steps:

  • Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
  • Bake in oven for 10 minutes and then remove and cool to room temperature.
  • Reset oven to 325°F
  • In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
  • Add vanilla (and lemon extract or peel if desired).
  • Mix.
  • Add one egg at a time, beating well after each addition.
  • Add milk and mix until smooth.
  • Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
  • Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
  • After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

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