Sues Vanilla Ice Cream Recipes
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
CLASSIC VANILLA ICE CREAM
Make and share this Classic Vanilla Ice Cream recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.
SUE'S VANILLA ICE CREAM
You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her.
Provided by JiliBean
Categories Frozen Desserts
Time 5m
Yield 4 cups (appx), 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together in a large bowl.
- Pour into ice cream maker, follow manufacturers instuctions.
- If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.
Nutrition Facts : Calories 690, Fat 37.1, SaturatedFat 23.1, Cholesterol 119.4, Sodium 132.7, Carbohydrate 81.1, Sugar 67.7, Protein 9.6
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