SUE'S GRILLED HAM AND CHEESE (CROQUE MONSIEUR)
Make and share this Sue's Grilled Ham and Cheese (Croque Monsieur) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with however much mustard you like.
- Top with cheese (thinly sliced or spread), and sliced ham.
- Spread outside of sandwich with soft butter.
- Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
- Shake pan to evenly distribute butter on bread as it melts.
- When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
- Slice if desired, and serve hot, with your favorite sides.
CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)
Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....
Provided by Nagi
Categories Breakfast Brunch Light Lunch
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C/390°F (180°C fan).
Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CROQUE-MONSIEUR: CLASSIC FRENCH GRILLED CHEESE
This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special.
Provided by Danilo Alfaro
Categories Lunch Snack Sandwiches
Time 16m
Yield 1
Number Of Ingredients 6
Steps:
- Gather the ingredients. Position a rack 6 to 8 inches from the broiler and set the oven to broil.
- Trim the crusts off of the bread, making the slices as square as possible.
- Spread both slices of bread with butter.
- Flip bread over and spread them lightly with Dijon mustard.
- In a bowl, combine the cheese and half of the béchamel sauce, and mix until the cheese is fully coated.
- Spread half the cheese mixture evenly onto one slice of bread (on the mustard side, not the butter side). Lay the sliced ham atop the other slice.
- Press both halves of the sandwich together.
- Spray a bit of cooking spray onto the surface of a nonstick pan. Heat the pan over medium heat until the oil is hot and glistening but not quite smoking.
- Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown.
- Use a nonstick spatula to flip the croque-monsieur over. Lower the heat a bit and cover the pan. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the croque-monsieur is fully melted.
- Transfer the sandwich to a cutting board. Top with the remaining cheese mixture, then spoon the other half of the béchamel over the top.
- Place sandwich on a sheet tray and broil the sandwich, béchamel-side up, until the top of the sandwich is nicely browned, 1 to 3 minutes. Serve right away.
Nutrition Facts : Calories 978 kcal, Carbohydrate 44 g, Cholesterol 262 mg, Fiber 2 g, Protein 72 g, SaturatedFat 29 g, Sodium 3089 mg, Sugar 11 g, Fat 57 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR
Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.
Provided by Diana 2
Categories Lunch/Snacks
Time 10m
Yield 1 open faced sandwich
Number Of Ingredients 4
Steps:
- Toast bread slice, and butter if desired.
- Top with ham slices and cheese.
- Grill until cheese has melted.
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