Sue S Smashing Cheese Ball Recipes

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Aunt Sue's Smoky Cream Cheese Cheese Ball image

A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.

Provided by I_Cook_For_Firemen

Categories Spreads

Time 15m

Yield 1 Ball, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent seasoning
6 green onions
1 (12 ounce) package Buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes)
3 ounces walnuts, chopped
12 ounces Ritz crackers

Steps:

Leave cream cheese out of fridge to soften about 20 minutes.
Finely chop green onions and Buddig Beef.
Mix onions, beef, Worchester, and softened cream cheese thouroughly.
Form into ball.
Roll ball in walnuts.
Serve with Ritz Crackers.

SUE'S CHEESEBALL

Sue's Cheeseball image

I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball I eat. It is requested for all holiday/family functions...My D-I-L's mother even called me a few years back and ordered 12...

Provided by Sue Glover

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

3 pkg (8 oz.each) cream cheese, room temp.
1 Tbsp worcestershire sauce
1 1/2 tsp garlic powder
5-6 green onions, finely chopped
1 tsp accent
3 pkg (approx. 3 oz. each)chipped beef, finely diced

Steps:

1. Reserve approx. 1 package of diced meat for garnish.
2. Thoroughly mix all the other ingredients.
3. When thoroughly mixed place in a pretty bowl or shape into a ball. Depending on size you want, you can get 2 to 3 cheeseballs from one recipes.
4. Cover top with the reserved meat and then cover with plastic wrap.
5. Refrigerate until well chilled, over night is best, so the flavors all have time to blend.
6. Serve with a variety of crackers. ***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..
7. **I like using the chipped ham luncheon meat also to make this recipe..these pkgs. of meat are the ones that usually hang in the lunch meat section of grocers' cooler dept...in my local Save-A-Lot they cost about $.45/pkg.
8. **This meat dices much easier when frozen, if you are dicing by hand as I do.
9. **I will be experimenting with my new food processor for doing all the chopping and dicing..should make this a very quick and easy recipe!!

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