Sublime Grilled Cheese Sandwich Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SUBLIME GRILLED CHEESE SANDWICH



Sublime Grilled Cheese Sandwich image

Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude.

Provided by Jedley

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 slice cheese
1 teaspoon butter
2 teaspoons grated parmesan cheese

Steps:

  • 1. Heat a non-stick pan over medium-high flame.
  • 2. Butter the bread.
  • 3. Sprinkle parmesan on the buttered bread; press with knife so the cheese sticks.
  • 4. Build a cheese sandwich, buttered sides out.
  • 5. Cook till golden.
  • 6. Die and go to heaven.
  • 7. Reincarnate yourself and make this sandwich for everyone you love.

Nutrition Facts : Calories 368.6, Fat 20.3, SaturatedFat 12.1, Cholesterol 49.3, Sodium 966.2, Carbohydrate 30.2, Fiber 1.2, Sugar 2.2, Protein 16.3

THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 ounces cream cheese, softened
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon cracked black pepper
12 slices Texas toast thick bread
1/2 cup butter, softened, more if needed

Steps:

  • Blend all ingredients except bread and butter in a medium bowl.
  • Butter one side of each slice of bread.
  • Put sandwiches together using about 1/2 cup of filling each.
  • Place buttered side of bread on the outside of sandwich.
  • Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
  • *Depending on the size of your bread, this makes 6-10 sandwiches.

Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5

SUBLIME HOT LINK GRILLED SANDWICH



Sublime Hot Link Grilled Sandwich image

Make and share this Sublime Hot Link Grilled Sandwich recipe from Food.com.

Provided by Chris B.

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

6 fresh French rolls (I used these wonderful rolls I got from my local Mexican market. Other white rolls would be great to)
6 links hot sausage, Louisiana
1/3 cup sliced onion
2 tablespoons butter
4 teaspoons hot English mustard
1/2 teaspoon salt

Steps:

  • Heat skillet on medium.
  • Add 1 tablespoon butter and place split roll face down in pan.
  • Allow roll to grill until desired level of golden-brown crispiness is reached. Remove roll from pan.
  • Add 1 tablespoon butter and onions to pan. Salt onions. Saute onions until soft and caramelized. Remove onions.
  • Split sausage lengthwise and place face down on pan. Grill until desired level of doneness is reached (I like mine heavily blackened and crispy) Flip sausage and cook other side.
  • Place onions and sausage on grilled rolls. Smear hot mustard on sausage. Serve and enjoy!

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

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