Suan La Bai Cai Hot And Sour Cabbage Recipes
SUAN LA BAI CAI (HOT AND SOUR CABBAGE)
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Provided by Member 610488
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Separate the cabbage leaves and cut them lengthwise. In a small bowl, combine the vinegar, soy sauce, sesame oil, sugar, and salt, then set aside.
- Heat up the vegetable oil in a wok or heavy skillet over high heat until it is very hot. Add the chilies, ginger, and szechuan peppercorns and stir-fry for 10 seconds. Add the bell pepper and stir-fry for 30 seconds.
- Add the cabbage and stir-fry for two minutes, or until all the leaves are wilted. Pour the vinegar mixture into the wok and let simmer for 1 minute, then serve.
Nutrition Facts : Calories 103.4, Fat 6, SaturatedFat 0.8, Sodium 1049.4, Carbohydrate 11.2, Fiber 1.4, Sugar 8, Protein 2.5
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