Stuffed Pizza Bites Recipes

STUFFED PIZZA BITES

Stuffed Pizza Bites image

After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 tube (13.80 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
6 ounces pepperoni, finely chopped
1 cup shredded pepper jack cheese
1/4 cup shredded Romano cheese
1/4 cup thinly sliced green onions
1/4 cup chopped green pepper
4 cooked bacon strips, chopped
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Optional: Marinara sauce or Alfredo sauce, warmed

Steps:

Preheat oven to 350°. Grease 12 muffin cups; set aside., On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups., Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.

Nutrition Facts : Calories 234 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 664mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

STUFFED PIZZA BITES

Stuffed Pizza Bites image

These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!

Provided by MelodyOHare

Categories Lunch/Snacks

Time 50m

Yield 48 Bites

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans pizza dough
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Steps:

Heat oven to 400.
Spray 13x9 pan with non-stick cooking spray.
Remove dough from cans and unroll.
Press out each dough rectangle to form 12x8 rectangle.
Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni.
Wrap dough around filling completely.
Press edges to seal and place seam side down with sides touching in pan.
Combine oil and seasoning in a small bowl and drizzle over dough in pans.
Sprinkle with parmesan cheese.
Bake at 400 for 15 to 25 minutes or until golden brown.
Serve with warm pizza sauce.

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