Stuffed Mushrooms Jambalaya Appetizer Recipes

GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY

Steps:

• Preheat oven to 350° F (180°C).
• Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
• Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
• In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
• Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
• Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
• Garnish with a sprinkle of parsley, then serve!
• Enjoy!

STUFFED MUSHROOM APPETIZERS

Steps:

• Wash and dry mushrooms.
• Remove stems and chop fine to measure 1/3 cup.
• In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
• Remove from heat and stir in rest of ingredients except whole mushroom caps.
• Stuff mushroom caps with filling.
• Melt 1 Tbl. butter.
• Pour butter into shallow baking dish.
• Place mushrooms in baking dish.
• Bake 15 minutes in 350º oven.
• Raise oven temp to broil.
• Broil, 3-4" from heat.
• Broil 1-2 minutes.
• Serve hot.
• *You don't have to broil these if you prefer not to.

STUFFED MUSHROOMS JAMBALAYA APPETIZER

Steps:

• Heat oven to 325 degrees F.
• Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.
• Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
• Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.

SPICY STUFFED MUSHROOMS JAMBALAYA

Steps:

• 1. Rinse and drain mushrooms. Pat dry with paper towels. Remove stems, reserving caps. Chop enough stems to make 1/2 cup.2. In small frypan cook chopped stems, onions and garlic in margarine or butter until tender. Stir in cracker crumbs, pepperoni, Parmesan cheese and oregano.3. Spoon into mushroom caps. Arrange in 15 x 10 x 1-inch baking pan. Bake at 425°F for 8 to 10 minutes or until mushrooms are tender.

APPETIZERS-EASY STUFFED MUSHROOMS

Steps:

• Wash and dry the mushrooms.
• Remove and chop the stems.
• Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
• Saute until the onion is translucent, stirring occasionally.
• Stir in the bread crumbs, Worcestershire Sauce and seasonings.
• Mound the stuffing onto the mushroom caps.
• Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
• If you like mushrooms, you will like this!

RESURANT STYLE STUFFED MUSHROOM APPETIZER FOR TWO

Steps:

• NOTE: Use the Hottest horseradish you can find, the stuff from Arby's works great! If you open the jar and your eyes water you have the right stuff. Also, for best taste, use freshly made Hidden Valley Ranch dressing, no bottled stuff. If you do use the bottles stuff, you will want to water it down with buttermilk.
• - Mix cream cheese and cheddar cheese thoroughly in small bowl.
• - Mix Hidden Valley Dressing and Horseradish in separate small bowl.
• - Rinse mushrooms and remove stems.
• - Stuff cheese mixture into mushroom caps so about 1/4 inch higher than cap in domed shape.
• Place stuffed caps into smaller/properly sized, oven ready, final serving dish.
• Bake mushrooms caps and cheese mixture in 350 degree oven for about 15-25 minutes, or until cheese is golden brown and mushrooms are about 3/4 cooked, not mushy.
• Place hidden valley ranch dressing and horseradish mixture into 2 small finger bowls or souffle cups that will be used for dipping caps.
• Remove mushrooms from oven, place dishes on larger serving plate and add dipping sauce on the side.
• Enjoy!