TURKEY-STUFFED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray.
- In a small bowl, combine the bread and milk. Set aside to allow the bread to absorb the milk, about 15 minutes.
- For the vegetables: Using a melon baller, remove the flesh from the zucchini, leaving a 1/2-inch border around the edges. Reserve the flesh. Place the zucchini and peppers, hollowed-out sides up, on the prepared baking sheets. Season with the salt and pepper.
- For the filling: Place the zucchini flesh in a food processor. Add the garlic, carrot, celery, shallot, oregano, salt and pepper. Blend until all the vegetables are finely chopped.
- In a medium nonstick skillet, heat the oil over high heat. Add the blended vegetable mixture and cook, stirring occasionally, for 5 minutes. Add the wine and cook until all the liquid has evaporated, about 5 minutes. Set aside to cool.
- In a medium bowl, combine the cooked vegetables, turkey, egg, 1 cup Parmesan and the bread mixture. Using a wooden spoon, mix the ingredients until well combined. Spoon the filling into the hollowed-out vegetables. Sprinkle the remaining 1/2 cup Parmesan on top of the filling. Drizzle with olive oil and bake until the vegetables are tender and the tops are golden brown, 45 to 50 minutes. Transfer the vegetables to a platter and serve.
EGGPLANT PARMESAN MEATLOAF
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
- For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
- Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
- Cut into 6 to 8 squares and serve with additional tomato-basil sauce.
STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
STUFFED MEATLOAF - GIADA DE LAURENTIIS
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Provided by Starfire aka Wendy
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Ciabatta Stuffing with Chestnuts and Pancetta:.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Nutrition Facts : Calories 620.8, Fat 34.4, SaturatedFat 17.1, Cholesterol 206.1, Sodium 1139.5, Carbohydrate 43.2, Fiber 2.6, Sugar 7.1, Protein 34.1
More about "stuffed meatloaf giada de laurentiis recipes"
STUFFED MEATLOAF RECIPE | GIADA DE LAURENTIIS | FOOD …
2017-11-26 6 tablespoons (3/4 stick) butter; 8 ounces pancetta, cut into 1/4-inch dice; 2 large onions, finely chopped; 2 carrots, peeled and finely chopped; 3 celery stalks, finely chopped
From mastercook.com
From mastercook.com
See details
MEATLOAF PARMESAN – GIADZY
Cut the meatloaf into eight 4-inch squares and separate the squares slightly. On each, square spread 2 generous tablespoons sauce, leaving a border of meat visible. Sprinkle 1 tablespoon of mozzarella cheese in center of the sauce.
From giadzy.com
From giadzy.com
See details
STUFFED MEATLOAF RECIPE | GIADA DE LAURENTIIS | COOKING …
2018-03-15 Preheat oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute …
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 30 mins
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 30 mins
See details
GIADA DE LAURENTIIS EGGPLANT PARMESAN RECIPE | XX PHOTOZ SITE
Giada De Laurentiis Eggplant Parmesan Recipe, free sex galleries chicken parmesan chicken parmesan recipes chicken, healthier chicken parmesan giadzy chicken parmesan, chicken
From xxphotoz.com
From xxphotoz.com
See details
STUFFED MEATLOAF | RECIPE | FOOD NETWORK RECIPES, MEATLOAF RECIPES ...
May 14, 2014 - Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
From pinterest.ca
From pinterest.ca
See details
RECIPE STUFFED MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal.
From stevehacks.com
From stevehacks.com
See details
BEST STUFFED MEATLOAF RECIPES | THANKSGIVING | FOOD NETWORK CANADA
2015-09-09 Step 4. Preheat the oven to 350ºF. Step 5. Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack …
From foodnetwork.ca
From foodnetwork.ca
See details
STUFFED MEATLOAF RECIPE GIADA DE LAURENTIIS FOOD NETWORK
You chose Stuffed meatloaf recipe giada de laurentiis food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food …
From delipair.com
From delipair.com
See details
GIADA DE LAURENTIIS TURKEY MEATLOAF - ALEX BECKER MARKETING
2022-05-26 Preheat the oven to 375ºF. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, …
From alexbecker.org
From alexbecker.org
See details
STUFFING MEATLOAF RECIPES - NDALU.UK.TO
1 small onion, grated: 3 garlic cloves, minced: 1/4 cup chopped fresh Italian parsley leaves: 2 large eggs: 1/4 cup ketchup: 1 teaspoon salt: 3/4 teaspoon ground black pepper
From ndalu.uk.to
From ndalu.uk.to
See details
THE TOP 15 ITALIAN MEATLOAF GIADA – EASY RECIPES TO MAKE AT HOME
2020-09-12 Skinny Giada’s Turkey Goat Cheese Meatloaf — What Runs Lori. 12. Italian Meatloaf Recipe Giada foodrecipestory. 13. Eggplant Parmesan Meatloaf Recipe. 14. Italian …
From eatwhatweeat.com
From eatwhatweeat.com
See details
THESE GIADA DE LAURENTIIS MEATLOAF RECIPES ARE BUDGET-FRIENDLY …
2022-01-30 On this recipe’s Meals Community video, De Laurentiis revealed that “the key to making meatloaf is to mix all the seasoning ahead of time before you add the meat, so that …
From closernewsweekly.com
From closernewsweekly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love