Stuffed French Bread Recipes

STUFFED FRENCH BREAD

Stuffed French Bread image

This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used

Provided by lets.eat

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen bread dough, loaf, thawed (French bread brown and serve)
8 slices bacon, under-cooked
8 slices swiss cheese, THIN slices, folded in half
8 -16 slices ham, THIN slices (sandwich)
1/4 cup butter, softened
1 small onion, chopped very fine
1 tablespoon poppy seed
1 tablespoon dried parsley

Steps:

Preheat oven to 350 degrees.
Place thawed bread loaf on cookie sheet, that is lined with foil.
Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
Spread butter mixture into sliced bread, you are making 'pockets'.
Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
Bake 30 to 40 minutes or until bacon becomes crisp.
Slice into individual sandwiches.

BEEF-STUFFED FRENCH BREAD

Beef-Stuffed French Bread image

"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 unsliced loaf French bread (1 pound)
1 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese, halved

Steps:

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.

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