STUFFED CHICKEN PARMESAN SUB
I love chicken Parmesan sandwiches, and I love chicken cordon bleu. So why not combine the two?
Provided by Brian Genest
Categories World Cuisine Recipes European French
Time 10h5m
Yield 8
Number Of Ingredients 15
Steps:
- Slice each chicken breast down the center to make 4 cutlets. Place each between 2 pieces of plastic wrap and pound to about 1/2 inch thinness with a meat mallet.
- Marinate chicken breasts in Italian dressing in the refrigerator overnight.
- Remove chicken to bring to room temperature 1 hour before cooking.
- Combine flour and baking powder in one bowl, milk and egg in another bowl, and bread crumbs in a third bowl. Set aside.
- Heat 1 tablespoon butter in a pan over medium heat. Cook prosciutto in the hot butter until it starts to brown, about 5 minutes. Transfer to a paper towel-lined plate.
- Bring marinara sauce to a simmer in a saucepan.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 450 degrees F (230 degrees C).
- Lay chicken cutlets out flat. Line 1/4 of mozzarella cheese down the center of each and sprinkle 1/4 of prosciutto over cheese. Fold cutlets in half over the stuffing and secure edges together with toothpicks.
- Dunk rolled chicken into the flour mixture, then egg mixture, and finally bread crumbs.
- Drop chicken into the preheated fryer and cook until crumbs are golden brown, chicken floats, and is no longer pink in the center, 6 to 7 minutes. Transfer to a paper towel-lined plate to let grease run off.
- Cut sub rolls down the centers and spread remaining butter into interiors. Assemble sandwiches in the following manner: bottom sub half, chicken cutlet, marinara, provolone cheese, Parmesan cheese, and top sub half. Transfer subs to a baking pan.
- Toast in the preheated oven until bread is crisp and cheeses are melted, about 2 minutes. Serve hot.
Nutrition Facts : Calories 1103.5 calories, Carbohydrate 109.8 g, Cholesterol 106 mg, Fat 54 g, Fiber 7.1 g, Protein 43.4 g, SaturatedFat 17.9 g, Sodium 3562.9 mg, Sugar 20.4 g
STUFFED CHICKEN PARMESAN
Not another ordinary Chicken Parmesan recipe here. This is a cross between stuffed chicken breast and Chicken Parmesan. The super creamy stuffing is spinach mixed with cream cheese, mozzarella cheese, and Parmesan. Once baked, the cracker and cheese coating is crunchy without the mess of frying. A tasty twist on Chicken Parmesan....
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375ºF.
- 2. Mix cream cheese, spinach, mozzarella, and Parmesan until well blended.
- 3. Spread onto chicken breasts. Starting at one short end of each breast, roll up the chicken tightly. Secure with wooden toothpicks, if desired.
- 4. Beat egg in a shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
- 5. Dip chicken in egg, then roll in crumb mixture to evenly coat.
- 6. Place, seam-sides down, in a 13x9-inch baking dish sprayed with cooking spray.
- 7. Bake 30 minutes or until chicken is done.
- 8. Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and mozzarella.
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
PARMESAN-STUFFED CHICKEN BREASTS
These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
- Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
- Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.
Nutrition Facts : Calories 429 g, Fat 6 g, Protein 81 g
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