CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY SKEWERS
These festive (and cheesy!) bloody mary skewers are here to jazz up any bloody mary! We're sharing 4 delicious flavor combos you'll absolutely love. Make them with a pitcher of our bloody marys, and enjoy!
Provided by Emily Richter
Categories Drinks
Time 10m
Number Of Ingredients 21
Steps:
- First, fill a large pitcher halfway with ice cubes.
- Then, pour vodka into the pitcher.
- Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon.
- Serve bloody marys with cheese skewers and other accoutrements.
- Brie + Blackberries: Cut brie cheese into small cubes, and alternate between brie and blackberries on a skewer until filled
- Yellow Cheddar Cheese + Pickle Chunks: Cut cheddar cheese into small cubes and pickles into small chunks, and alternate cheddar cheese cubes and pickle chunks on a skewer until filled
- White Cheese Curds + Beef Sticks: Cut beef sticks into small chunks, and alternate white cheese curds on a skewer until filled
- Blue Cheese Stuffed Olives: Stuff large green olives with blue cheese, and place on a skewer until filled
Nutrition Facts : Calories 290 kcal, Sugar 1 g, Sodium 631 mg, Fat 23 g, Carbohydrate 4 g, Fiber 2 g, Protein 14 g, Cholesterol 62 mg, ServingSize 1 serving
HOMEMADE BLOODY MARY COCKTAILS
Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch. Recipe yields 4 cocktails.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 14
Steps:
- In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth.
- Taste, and add more hot sauce for more heat (it's going to taste quite intense now, since the mix hasn't cooled over ice yet). Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in 1/4 teaspoon salt for more overall flavor if you'd like (tomato juice brands vary by salt content, so this is really up to you). Set aside.
- If you'd like to rim your glasses with salt, run a lemon or lime wedge around the outside rim. Pour kosher salt onto a small plate (mix in chili powder if you'd like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses.
- Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice. Serve immediately.
Nutrition Facts : ServingSize 1 Bloody Mary (made with R.W. Knudsen organic tomato juice, no additional salt added, no garnishes), Calories 205 calories, Sugar 8.9 g, Sodium 418.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 0.6 g, Protein 2.6 g, Cholesterol 0 mg
BLOODY MARY
Steps:
- Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
- In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
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THE BEST BLOODY MARY RECIPE (+ DIY BLOODY MARY BAR)
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- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
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