String Cheese Nachos Recipes
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
STRING CHEESE NACHOS
Nachos for two in just six minutes? Coming right up. Get out the chips, salsa and string cheese and see how easy this recipe is.
Provided by My Food and Family
Categories Recipes
Time 6m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place chips on microwaveable plate. Pull cheese into thin strips; place evenly over chips.
- Microwave on HIGH 1 to 1-1/2 min. or until cheese is melted.
- Serve with salsa.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 10 g
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