Stretchy Mac And Cheese Recipes

STRETCHY MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Set a large pasta pot of heavily salted water over high heat to come to a boil.
• Melt the butter in a large pot over medium heat. Add the flour to make a roux. Stir the roux well so that it cooks evenly and turns a golden blond. Whisk in the cream and milk a little at a time, so there are no lumps. Add the garlic, whole sprigs of thyme, and bay leaves.
• Simmer over medium heat, stirring ocassionally to prevent the bottom of the pot from scorching until it thickens, about 10 minutes. Season with salt and pepper.
• Cook the pasta in the boiling water according to the package directions. Drain.
• Mix the sauce with the cooked pasta. Immediately add the cheese and mix well so the heat and motion melt and stretch the cheese through the pasta. Transfer to a baking dish (I spray mine with cooking spray to prevent sticking) and top with the breadcrumbs. Cover with foil.
• Bake approximately 40 minutes until warmed through and the cheese has melted. Remove the foil and switch the oven over to broil for the final 10 minutes.
• Remove from the oven and drizzle with olive oil and sprinkle with the chives.
• Enjoy.

SUPER CREAMY AND CHEESY MAC AND CHEESE

Steps:

• Cook the macaroni and set aside.
• In a pot, melt the butter and mix in salt and pepper.
• Slowly add in the flour, stirring continuously.
• Gradually add the milk and stir the mixture until smooth.
• Add the cheese on a low heat and melt into the mixture.
• Once the mixture is at your desired consistency, mix in the drained macaroni.

MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Mix the macaroni, water, and salt in a microwaveable mug.
• Microwave for 2-3 minutes, then stir.
• Add the milk, cheese, salt, and pepper, then stir.
• Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
• Enjoy!