Strawberry Yogurt Scones Recipes

FRESH STRAWBERRY SCONES

Fresh Strawberry Scones image

This delicious, irresistible recipe makes a perfect snack and breakfast treat!

Provided by Annie Y.

Categories Bread Quick Bread Recipes Scone Recipes

Time 56m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup ripe strawberries - cleaned, hulled and diced
1 teaspoon vanilla extract
½ cup light cream
2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ teaspoons lemon zest
6 tablespoons cold unsalted butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place diced strawberries on paper towels to absorb liquid. Combine the cream with the vanilla extract in a small pitcher, and set aside.
Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Cut the cold butter into chunks and add to the flour mixture. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, and gently toss ingredients. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Quickly stir dough together until just blended. Allow dough to rest 2 minutes.
Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to prepared baking sheet and pat into an 8-inch round. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each.
Bake in preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 34.3 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 390.4 mg, Sugar 9.5 g

STRAWBERRY SCONES

Strawberry Scones image

There's nothing better than homemade scones fresh from the oven. Ours feature Greek strawberry yogurt and fresh strawberry slices.

Provided by Angie McGowan

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 1/2 cups Original Bisquick™ mix
1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4 cup fat-free (skim) milk
1 egg
1 cup chopped fresh strawberries
Additional fat-free (skim) milk

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY YOGURT SCONES

Strawberry Yogurt Scones image

From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.

Provided by DailyInspiration

Categories Breads

Time 35m

Yield 12 scones

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2/3 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup strawberry, diced
2/3 cup strawberry nonfat yogurt
3 tablespoons butter, melted
1/2 teaspoon orange rind, grated
1 large egg white, lightly beaten
cooking spray
2 teaspoons sugar

Steps:

Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.

Nutrition Facts : Calories 152.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 202.4, Carbohydrate 27.7, Fiber 1.3, Sugar 10.6, Protein 3.7

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