Strawberry Sparkle Punch Recipes

SPARKLING STRAWBERRY PUNCH

Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

STRAWBERRY SPARKLE PUNCH

Strawberry Sparkle Punch image

Make and share this Strawberry Sparkle Punch recipe from Food.com.

Provided by Cullinaryjudge

Categories Punch Beverage

Time 5m

Yield 16-20 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh strawberries
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (6 ounce) can frozen lemonade
1 (32 ounce) bottle cranberry juice cocktail, chilled
2 cups cold water
1 (28 ounce) bottle ginger ale, chilled

Steps:

Puree strawberries in blender.
Pour into punch bowl.
Dissolve Jell-O* in boiling water.
Stir until dissolved.
Add to punch bowl with remaining ingredients.
Serve right away.
Or you can chill all the ingredients, except ginger ale in a covered container overnight; add ginger ale just before you serve.

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 31.3, Carbohydrate 25.3, Fiber 0.7, Sugar 22.7, Protein 0.7

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