Strawberry Shortcake Puff Pastry Recipes

STRAWBERRY SHORTCAKE PUFFS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.

STRAWBERRY SHORTCAKE (PUFF PASTRY)

Steps:

• Wash and slice strawberries into thin slices.
• Put in a bowl and pour sugar over them.
• Mix together until well coated.
• Let sit in the fridge for at least 3 hours. (The longer the better.).
• Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
• Preheat oven to 400.
• Unfold strips and cut into squares.
• Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
• Let pastries cool. (about 10 minutes).
• Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
• Tastes out of this world!