Strawberry Shortcake Crumb Muffins Recipes

STRAWBERRY SHORTCAKE MUFFINS

Steps:

• In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork.
• In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon.
• Gently fold in strawberries.
• Spoon batter into greased muffin tins. Sprinkle with sugar, if desired, and bake at 350 degrees for 25 minutes.
• Remove from oven and cool before removing from pan.
• If muffins weren't sprinkled with granulated sugar prior to baking, you can dust tops with confectioners' sugar before serving.
• Yields: 12 to 15 muffins.

STRAWBERRY SHORTCAKE CRUMB MUFFINS

Steps:

• Preheat the oven to 425°F Grease and flour a muffin pan.
• Whisk together flour, cornstarch, sugar, baking powder, and salt, and set aside.
• In another small bowl combine the melted butter, buttermilk, vanilla, and beaten egg. Stir into the flour mixture just until combined. It will be lumpy. Do not overmix!
• Divide batter evenly into each muffin cup. Gently insert the strawberry slices vertically into the batter. Set aside.
• To make the crumb mixture, whisk together the butter, sugars, and cinnamon until smooth in another bowl. It will look like batter until you add all the flour, so don't panic!
• Stir in the flour with a whisk, then stir with a fork to create the crumbly texture. Add more flour as needed to create the correct crumb size.
• Sprinkle on to muffin tops - crumb topping will dry up and crisp in the oven.
• Bake 20 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.

STRAWBERRY SHORTCAKE MUFFINS

Steps:

• Heat oven to 425°; grease 12 muffin cups.
• Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
• Spoon into prepared muffin cups, filling each about 2/3 full.
• Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
• Bake until golden, 15-18 minutes.