Strawberry Pecan Coffee Cake Recipes

STRAWBERRY PECAN CAKE

Strawberry Pecan Cake image

My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.

Provided by Tammy Wammy

Categories Cakes

Number Of Ingredients 14

Ingredients

1 box white cake mix (i use duncan hines)
4 eggs
1/2 cup milk (i use evaporated)
1 cup coconut
1 box strawberry jello
1 cup frozen strawberries
1/2 cup crisco oil
1 cup chopped pecans
TOPPING AND FILLING:
1 stick butter
1/2 cup drained strawberries (save juice)
1/2 cup pecans
1 box confectioners sugar
1/2 cup coconut

Steps:

1. Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
2. Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.

AMAZING PECAN COFFEE CAKE

Amazing Pecan Coffee Cake image

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Provided by DWBH

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
½ cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g

STRAWBERRY PECAN CAKE

Strawberry Pecan Cake image

A wonderful triple layer cake. It was my first 3 layer and I love it! If I remember right, I believe I had to buy 32 oz. of the frozen strawberries with juice. By time I mashed the juice out of a 16 oz. container, there wasn't many strawberries so back to the store I went.

Provided by Sweet_T

Categories Dessert

Time 35m

Yield 12-16 slices

Number Of Ingredients 13

Ingredients

1 white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup vegetable oil
4 large eggs
1 cup angel flake coconut
1/2 cup milk
1 cup frozen strawberries in syrup (mash thawed strawberries but reserve a cup of the syrup and discard the rest.)
1 cup pecans, chopped
1/4 cup unsalted butter
1 (8 ounce) package cream cheese (room temp)
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

Steps:

Cake Directions:.
Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350° for 25-35 minutes, or until cake tests done.
Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).
Frosting Directions:.
In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.

Nutrition Facts : Calories 770.2, Fat 44, SaturatedFat 12.8, Cholesterol 103, Sodium 424.6, Carbohydrate 90.2, Fiber 1.9, Sugar 76.3, Protein 7.6

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