Strawberry Orange Relaxer Recipes

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STRAWBERRY ORANGE VINEGAR



Strawberry Orange Vinegar image

Top your next salad with this pretty homemade dressing. Use your favorite salad greens or a ready-to-serve package to keep things simple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 4

1 medium orange
2 cups white wine vinegar
2 tablespoons sugar
2 cups sliced fresh strawberries

Steps:

  • Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days., Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY-ORANGE SORBET



Strawberry-Orange Sorbet image

Categories     Food Processor     Berry     Citrus     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Strawberry     Orange     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
2/3 cup sugar
2 3/4 cups sliced hulled strawberries (about 1 1/2 one-pint baskets)
1/2 cup fresh orange juice
1/2 teaspoon grated orange peel

Steps:

  • Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
  • Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

STRAWBERRY ORANGE RELAXER



Strawberry Orange Relaxer image

Make and share this Strawberry Orange Relaxer recipe from Food.com.

Provided by MsSally

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup strawberry daiquiri mix
1 cup orange juice
1/2 cup white rum
1 tablespoon lime juice
ice cube

Steps:

  • Put all ingredients in blender and blend till smooth and desired thickness. Enjoy.

Nutrition Facts : Calories 186.2, Fat 0.2, Sodium 1.9, Carbohydrate 13.5, Fiber 0.3, Sugar 10.6, Protein 0.9

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