STRAWBERRY MOUSSE PARFAITS
This luxuriously smooth mousse is arranged into visually appealing strawberry and whipped cream layers that add charm to a dessert favorite. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place strawberries in a food processor; process until pureed. In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled. , Set aside 1 cup strawberry mixture. Add condensed milk, orange juice and, if desired, food coloring to remaining mixture; stir until blended. Fold in whipped cream., Spoon 1/4 cup cream mixture into each of 12 parfait dishes or cocktail glasses. Layer each with 4 teaspoons of reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 18g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 59mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE STRAWBERRY MOUSSE PARFAIT
On its own, chocolate pudding is a wonderful thing. Add strawberries, whipped topping and some garnish, and it becomes this fancy mousse parfait!
Provided by My Food and Family
Categories Home
Time 1m
Yield EMPTY
Number Of Ingredients 7
Steps:
- Prepare pudding as per the directions using 1 cup of milk, set aside. Crush graham cracker cookies and put a small layer into the bottom of 6 parfait glasses followed by a layer of strawberries, pudding and then COOL WHIP. Repeat. Garnish with strawberry slices, sprig of mint and chocolate.
- Refrigerate until ready to serve. Makes 6 (1-cup) servings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY MOUSSE PARFAIT
This is such a pretty recipe. I just love parfaits and I adore this light and fluffy mousse one. Butter cookies are among my fave and I love the fact that they are used in this recipe. Easy recipe with little prep needed.
Provided by BirdyBaker
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice 1C Strawberries and mix with sugar and lemon. Cut remaining 1/3C into a large dice and set aside.
- Sprinkle gelatin evenly over water in a very small saucepan and let stand for 1 minute to soften. Then warm over low heat stirring until gelatin is dissolved. Stir gelatin into mashed strawberries.
- Set bowl in a a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture. About 5 minutes.
- Beat cream in another bowl with a whisk until it just holds stiff peaks. Fold about a 1/2C of cream into gelatin mixture.
- In a decorative glass or dish, begin layering whipped cream, mousse, cookie crumbs and whipped cream until glass is full.
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STRAWBERRY MOUSSE PARFAITS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Cuisine AmericanTotal Time 1 hrCategory Dessert
- Pre-heat oven to 350 degrees and prepare a 9-inch-baking pan, lined with parchment paper and buttered and sprinkled with flour.
- In 5 oz. parfait glasses, place a small circle of sponge cake. Spoon a small layer of strawberry purée over the top, followed by a larger layer of strawberry mousse, and another small layer of strawberry purée.
NO-BAKE STRAWBERRY MOUSSE PARFAITS RECIPE {EGG-FREE}
From jessicalevinson.com
Cuisine Egg-FreeCategory DessertServings 4Total Time 1 hr 15 mins
- Sprinkle gelatin over 1/4 cup water in a small bowl. Stir once or twice and then let stand about 5 minutes.
- Process the strawberries and sugar in a blender or food processor until smooth, stopping to scrape down the sides as needed. (Note: When I used frozen strawberries I could have stopped my no-bake dessert at this step - I had a perfect sorbet - see below!)
- Transfer strawberry mixture to a small saucepan and bring to a boil over medium-high heat. Remove from heat. Add gelatin to strawberry mixture, stirring constantly until the gelatin is dissolved. Cover and chill, stirring occasionally, until consistency of unbeaten egg whites, about 30 minutes.
- Beat heavy cream at low speed until foamy; increase speed to medium-high and beat until soft peaks form. Fold whipped cream into strawberry mixture until well blended. Cover and chill at least 30 minutes.
FRESH STRAWBERRY MOUSSE PARFAITS - THE SHORT ORDER COOK
From theshortordercook.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- Place a metal mixing bowl and the beaters in the freezer. Make sure they chill for 30-60 minutes before whipping the cream. Add the cream container to the freezer in the last 5 minutes of this process so the cream is very cold also.
- Place the strawberries, lemon juice, and the 1/4 C sugar in a blender. Blend for a minute on high until combined and a thick puree results. Set aside.
- Once everything is chilled for the whipped cream, add the cold cream, powdered sugar, and vanilla to the cold mixing bowl. Using an electric hand-mixer, beat on low for about a minute and then progressively add more speed until you are at a medium-high speed and nothing is splattering out. It takes about 5 minutes total to get the cream whipped into soft peaks as seen above in the photos.
- Next you will add 3/4 of the strawberry puree into the whipped cream. Reserve the other 1/4 to use as a pretty layer inside the dessert cups as you get these ready. Now fold the puree gently into the whipped cream until it is all combined evenly. .
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