STRAWBERRY LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, strawberry, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and strawberries.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 63 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 61 grams
STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, strawberry, milk, vanilla
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, Sugar 16 grams
STRAWBERRY ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, strawberry
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk, then whip until smooth.
- Fold in the strawberries.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with strawberries.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 0 grams, Protein 12 grams, Sugar 59 grams
VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and vanilla.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
- Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 30 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams
STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE BY TASTY
Everyone loves ice cream cakes, especially ones that bring the nostalgia. This cake is not only easy to make, it's easy to swap in your favorite flavors-we went with strawberry shortcake for classic summer vibes.
Provided by Bella Lopez
Categories Desserts
Time P1D
Yield 10 Servings
Number Of Ingredients 6
Steps:
- Line a 9-inch square glass baking dish with plastic wrap.
- Trim the ends off of the pound cake, then slice crosswise into 8 1-inch-thick slices.
- Arrange the pound cake slices tightly in the bottom of the prepared baking dish.
- One at a time, place a strawberry shortcake ice cream bar on top of the pound cake layer, then remove the stick. Freeze for about 3 hours.
- In a medium bowl, toss together the melted butter, freeze-dried strawberries, and shortbread cookies. It should resemble the cookie coating from the outside of the strawberry shortcake bars.
- Remove the baking dish from the freezer. Spread the whipped topping over the strawberry shortcake bar layer, then sprinkle generously with the cookie crumble. (Alternatively, to cover the entire cake, lift the plastic wrap to remove the cake from the baking dish and set on a small baking sheet. Cover the top and sides with double the amount of whipped topping and cookie crumble.) Freeze overnight.
- When ready to serve, use the plastic wrap to remove the ice cream cake from the pan. Place on a cutting board and remove the plastic. Cut into 8-10 pieces and serve immediately.
- Enjoy!
BANANA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, banana, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and bananas.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 75 grams, Fat 60 grams, Fiber 2 grams, Protein 12 grams, Sugar 66 grams
CHOCOLATE LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, unsweetened cocoa powder, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 31 grams, Fat 30 grams, Fiber 1 gram, Protein 7 grams, Sugar 28 grams
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