Strawberry Kiwi Dessert Recipes

STRAWBERRY KIWI DESSERT

Strawberry Kiwi Dessert image

In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups halved fresh strawberries
2 kiwifruit, peeled and sliced
2 tablespoons caramel ice cream topping
1 tablespoon orange juice
2 to 3 tablespoons honey-roasted almonds or toasted almonds

Steps:

Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.

Nutrition Facts : Calories 112 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 5g fiber), Protein 2g protein.

STRAWBERRY-KIWI LADYFINGER DESSERT

Strawberry-Kiwi Ladyfinger Dessert image

Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

24 crisp ladyfingers, divided
3 Tbsp. butter, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup crushed ice
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 mango
1 kiwi
2 large strawberries

Steps:

Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP; pour into prepared pan. Refrigerate 4 hours or until firm.
Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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