Strawberry Fudge Bon Bons Recipes

STRAWBERRY BONBONS

Strawberry Bonbons image

Make and share this Strawberry Bonbons recipe from Food.com.

Provided by Mom2Rose

Categories Candy

Time 2h30m

Yield 25 bonbons, 25 serving(s)

Number Of Ingredients 6

Ingredients

1 pint strawberry, finely chopped
1 tablespoon sugar
1 pint vanilla ice cream, softened
25 plain vanilla cookies, such as Nilla wafers
1 lb dark chocolate, chopped
1/2 cup pistachios, chopped

Steps:

In a medium saucepan, simmer the strawberries and sugar over medium heat.
Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
Cover and freeze until firm, about 1 hour.
Place the cookies flat side down on a parchment-paper-lined baking sheet.
Top each cookie with 1 small scoop of ice cream.
Freeze until firm, about 30 minutes.
In a double boiler, melt three-quarters of the chocolate.
Remove from the heat and stir in the remaining chocolate until melted.
Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
Immediately sprinkle with the pistachios.
Freeze until firm, about 30 minutes.

Nutrition Facts : Calories 134.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 5, Sodium 13.7, Carbohydrate 10.4, Fiber 3.6, Sugar 4, Protein 3.3

STRAWBERRY CHEESECAKE BON BONS

Strawberry Cheesecake Bon Bons image

These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!

Provided by 2Bleu

Categories Cheesecake

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons graham cracker crumbs
2 tablespoons plain sweet biscuits, crumbled (such as the insides of a donut)
1 slice ny cheesecake, divided (recommended Absolutely the Best New York Cheesecake (Gluten-Free))
6 large strawberries
2 tablespoons hot fudge syrup

Steps:

Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.

Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3

STRAWBERRY FUDGE BON BONS

Strawberry Fudge Bon Bons image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 5

Ingredients

1 pkg (6 oz.) milk chocolate chips
1 pkg (8 oz.) Philadelphia cream cheese, softened
3/4 cups chocolate wafer cookies, crushed
1/4 cup strawberry preserves
1/2 cup almonds, toasted and finely chopped

Steps:

Melt chocolate in microwave 1-2 minutes till melted. Stir well and mix with cream cheese till smooth. Blend in cookie crumbs and preserves.
Cover and chill 2 hours.
Shape into balls and roll into almonds. Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FUDGY BONBONS

Fudgy Bonbons image

A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect for a shower or holiday tray when served in mini muffin cups. From Pillsbury Bake-Off, this recipe paid Mary Anne Tyndall $50,000 in 1994.

Provided by LonghornMama

Categories Candy

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package semi-sweet chocolate chips (2 cups)
1/4 cup butter
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 cups flour
1/2 cup finely chopped nuts, if desired (I skip the nuts)
1 teaspoon vanilla
60 milk milk chocolate kisses (Hershey's Kisses or Hugs) or 60 white and chocolate striped candy Hershey chocolate kisses, unwrapped (Hershey's Kisses or Hugs)
2 ounces white chocolate baking bar or 2 ounces vanilla candy coating
1 teaspoon shortening or 1 teaspoon oil

Steps:

In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
Cool 15 minutes or until completely cooled.
In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cooled cookies.
Store in tightly covered container.

Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 2.7, Cholesterol 5.4, Sodium 26.3, Carbohydrate 13.7, Fiber 0.7, Sugar 9.4, Protein 1.8

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