STRAWBERRY DREAM PIE
Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
STRAWBERRY DREAM PIE
Quick and delicious dessert!! This is from Simple & Delicious magazine. Cook time is chill time.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the water and koolaid until dissolved.
- Stir in strawberry ice cream topping.
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
- Fold in whipped cream.
- Spread into crust.
- Chill for at least 1 hour or until set.
- Garnish as desired.
Nutrition Facts : Calories 591.1, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 353.6, Carbohydrate 50.8, Fiber 0.6, Sugar 36, Protein 5
STRAWBERRY DREAM PIE
A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.
Provided by Cristionas
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
- In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 20.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 257.6 mg, Sugar 26 g
STRAWBERRY CREAM CHEESE DREAM PIE
A nice, fresh summer pie - or anytime you have fresh strawberries available to you! Lovely pie to take to gatherings- especially things such as 4th of July,etc.
Provided by Mommy Diva
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Blend cream cheese and milk together.
- Spread on bottom of pie crust.
- Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
- Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
- Place rest of whole berries on cream cheese and pour mixture over this.
- Chill until ready to serve,at least 30 minutes.
- To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .
Nutrition Facts : Calories 2562.6, Fat 91.1, SaturatedFat 31.3, Cholesterol 94.3, Sodium 1632.9, Carbohydrate 432.3, Fiber 15.5, Sugar 318.6, Protein 20.6
DANDAN'S STRAWBERRY CREAM PIE
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Provided by Rhonda Brock Fuller
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
- Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
- Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g
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- Spray a 9x13 baking dish with cooking spray. Tear your bread into 1-inch pieces and place evenly in dish.
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