Strawberry Cookies No Bake Date Nut Cookie Recipes

STRAWBERRY OATMEAL COOKIES

Steps:

• Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
• In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
• Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
• Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)

Steps:

• In a large saucepan, melt butter.
• Add slightly beaten egg, sugar, coconut, dates and salt.
• Cook, stirring constantly, until thick.
• Remove from heat and add vanilla.
• Add cereal and nuts.
• Cool slightly.
• Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
• Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
• When all the cookies are made, add green icing stems (I use decorator tip #349).
• When stems are firm to the touch, place in candy papers and store in an airtight container.

MOM'S DATE-NUT COOKIES

Steps:

• Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
• Place coconut in a shallow bowl.
• Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.